Style24
Style24
Style24
Style24
Home FOOD Appetizers Buffalo Chicken Cheese Balls

Buffalo Chicken Cheese Balls

Rotisserie chicken and sharp cheddar cheese are the key ingredients in this irresistible fried snack. A blue cheese and mayo dip spiked with hot sauce goes on the side.

Total Time: 30 min
Prep: 20 min
Cook: 10 min
Yield: 15 to 20 balls
Level: Easy

Buffalo Chicken Cheese Balls

Buffalo Chicken Cheese Balls
Ingredients
  • 1 store-bought rotisserie chicken
  • 1/4 cup hot sauce
  • 1 teaspoon ground black pepper
  • 1 3/4 cups sharp Cheddar
  • 1/4 cup freshly sliced scallions
  • 1 cups all-purpose flour
  • 3 eggs, lightly beaten
  • 2 cups panko bread crumbs
  • Vegetable oil, for frying

Blue Cheese Dip:

  • 1 1/2 cups mayonnaise
  • 1/2 cup packed blue cheese, broken up
  • 1/2 teaspoon hot sauce
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 lemon, juiced
  • 1 teaspoon chopped garlic
Directions

Have oil heated to 175 degrees C.

Pick the meat from the chicken and discard the skin. Place the chicken in a large bowl and add the hot sauce, pepper, cheese, and scallions, and toss to combine. Roll the chicken into 60 g. balls, about the size of a golf ball.

Place the flour, eggs, and bread crumbs in 3 separate bowls. Roll each ball in the flour, then the egg and then the bread crumbs. Set aside.

When the oil is hot fry the chicken balls in batches. Cook for about 2 minutes per batch. Remove the chicken to paper towel lined plate to drain the excess oil.

To make the sauce, combine all ingredients in a large bowl and adjust the seasoning if necessary. Serve the chicken alongside the dipping sauce.


Leave a Reply

newsletter
newsletter
newsletter
newsletter
240-x-400
240-x-400
240-x-400
240-x-400
DIY
DIY
DIY
DIY
error: Content is protected !!