Store-bought onion soup mix and pancake mix are the secret ingredients in these easy sausage balls made with pork and shredded sharp cheddar cheese.
Total Time: 35 min
Prep: 20 min
Cook: 15 min
Yield: 60 servings
- 230 g. bulk pork sausage
- 2 cups shredded sharp Cheddar cheese
- 1/4 cup milk
- 1 1/2 cups buttermilk, pancake and waffle mix
- 2 tablespoons dry onion soup mix
- 1/8 to 1/4 teaspoon ground hot red pepper
Mix together sausage, cheese, milk and egg in a large bowl. Add buttermilk pancake and waffle mix with onion soup mix and ground red pepper. Blend well. Pinch off bits of dough and shape into 2,5 cm balls. Place on lightly greased baking sheets, spacing 4 cm apart, and sprinkle lightly with paprika. Bake 10 to 15 minutes at 190 degrees C until deep golden brown, turning the balls over at halftime. Remove from baking sheets and serve.