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Home FOOD Appetizers Watercress Salad with Dried Fruit and Almonds

Watercress Salad with Dried Fruit and Almonds

Chief tosses watercress with almonds and dried cranberries for a salad that’s easy to make (ready in about five minutes) but special enough to be served at holiday meals.

Total Time: 5 min
Prep: 5 min
Yield: 4 servings
Level: Easy

Nutritional Analysis Per Serving

Calories 330
Total Fat 28 g
Saturated Fat 3 g
Protein 9 g
Total Carbohydrate 15 g
Sugar 6 g
Fiber 5 g
Cholesterol 0 mg
Sodium 142 mg

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Watercress Salad with Dried Fruit and Almonds

Watercress Salad with Dried Fruit and Almonds
Ingredients
  • 2 teaspoons red wine vinegar
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 2 bunches watercress, hand-torn
  • 1 cup almonds, toasted
  • 1/4 cup dried cranberries
Directions

Make a quick vinaigrette by whisking together the vinegar, oil, and salt and pepper (or throw the ingredients into a small jar with a lid, cover, and shake). Pour the vinaigrette over the watercress and toss to coat. Garnish with the toasted slivered almonds and dried cranberries.


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