The holidays are the perfect time to splurge on a few high-quality ingredients, like the wild boar sausage on these pumpernickel squares. If you can’t find it, use your favorite cured sausage.
Total Time: 20 min
Prep: 15 min
Cook: 5 min
Yield: 4 servings
Cook 120 g. assorted wild mushrooms and some chopped chives in a skillet with butter until wilted. Season with salt and pepper. Top 12 pieces pumpernickel cocktail bread with wild-boar salami (or other wild cured meat). Top with the mushrooms, drizzle with olive oil and garnish with chives and hot cherry peppers.